Tharen’s
 It
is the hats and the music that has made Tharen's famous. Around the walls hang a
selection of hats. Everything from bridal veils to military helmets decorate the
walls and everyone loves to dress up in them. With the simple choice of a
tempting head piece, our guests find themselves in party mode. Towards the end
of the night, guests get up and dance and the restaurant resembles a cross
between a nightclub and a cabaret ensuring Tharen's guests return time and time
again. The music ranges from traditional dining music through to show numbers
and classics from the 60's, 70's, 80's and 90's, encouraging everyone to sing
and dance the latter part of the evening away.
The menu is a mixture of international cuisine and offers a great range of
dishes everyone will enjoy. We offer a party menu, with an optional beverage
package to groups over 8 people with a spectacular celebratory Bombe Alaska
available on request, a baked ice cream cake served flambé at the table with
sparklers and the appropriate music!
Our beverage package includes Lindemans Shiraz Cabernet and Chardonnay, VB,
light beer and soft drinks until midnight. Alternatively Tharen's is fully
licensed so you may wish to choose from our large selection of wines, spirits
and legendary cocktails!
Below is an example of the current menu this is subject to change but will be
similar on the night.
PRICE FOR FOOD ONLY $50.50
MENU
ENTRÉE
Soup of the Day
Dartois Lucullus
Mild veal curry wrapped in puff pastry and served with béarnaise sauce
Bocconcini Caprese
Fresh mozzarella with tomato and basil
Mushroom Ravioli with Lemon and Thyme
Pumpkin Salad with Pine Nuts and Ricotta
Smoked Salmon with Potato Blini and Sour Cream
MAIN COURSE
Rack of Lamb Diablo
Four cutlet rack of lamb coated with French and English mustard, crumbed in
bread and herbs, oven baked.
Grilled Salmon with Buttered Haricot Beans
Chicken Breast Dusseldorf
Chicken breast filled with camembert and oven dried tomatoes, rolled in almond,
oven baked
Mussels Mariniere
Mussels in the shell, steamed in a bouillabaisse broth of white wine, tomato,
red peppers and cream.
Roast Duck with Bok Choy and Apple Ginger Glaze
Roast Veal with Kipfler Potatoes and Red Wine Jus
Vegetable Risotto
DESSERTS
Profiteroles Suchard
Profiteroles filled with crème anglaise and melted chocolate
Passionfruit Cheesecake
Blueberry Crème Brulee
Black Forest Tiramisu
Sambucca Ice-cream Terrine
Poached Pear Tart with Mascarpone
This Menu Includes Garlic Bread and Salad prior to Entrée, Seasonal Vegetables
and Potatoes to accompany Mains
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Need anything else ?
Need anything else, such as accommodation,
Strippers, coach’s, Limousines, just let us know & we will give you a
free quote. We can take care of absolutely everything for you.
CLICK HERE TO GET A QUOTE OR TO BOOK or call us on
02 9904 9340
* Required
HENS NIGHT CUSTOMER QUOTE / BOOKING FORM.
Just fill out the details and click on the Submit button.
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Hens Night .com.au
Hens Party .com.au
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